Orange Chicken with Brussels Sprouts
Orange Chicken with Brussels Sprouts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange chicken with brussels sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange Chicken with Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Orange Chicken with Brussels Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the Brussels sprouts and fry, continuously shaking the pan, for three minutes, until golden all over. Drizzle over the honey, season with salt and freshly ground black pepper and stir well. To serve, place the Brussels sprouts onto a plate with the chicken thighs arranged over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange chicken with brussels sprouts using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken with Brussels Sprouts:
  1. Make ready 10-12 boneless chicken thighs washed and cubed
  2. Prepare 1 tbs salt
  3. Prepare 1 tsp pepper
  4. Get 1 cup corn starch
  5. Prepare 3 cups flour
  6. Get 1 egg
  7. Take 2 1/2 cups water
  8. Get 2 tbs canola oil
  9. Take Enough olive oil for frying
  10. Make ready 2 tbs olive oil
  11. Prepare 2 tsp chili pepper flakes
  12. Prepare 4 tbs minced garlic
  13. Prepare 2 tbs ginger…freshly minced or powder
  14. Take 1/2 cup white sugar
  15. Prepare 1/2 cup brown sugar
  16. Prepare 1/2 cup orange juice
  17. Prepare 1/2 cup distilled vinegar
  18. Take 4 tbs soy sauce
  19. Prepare 4 tbs water
  20. Prepare 4 tbs corn starch
  21. Prepare 14-1/2 cup orange juice
  22. Make ready Sesame oil to drizzle
  23. Get I bags of Brussels sprouts
  24. Prepare Olive oil for drizzling
  25. Take to taste Salt and pepper

I roasted the brussels sprouts as I like them better that way. Used white wine instead of apple cider as I didn't have any cider. How To Make Asian Chicken and Brussels Sprouts. We started out with chicken thighs, you could use chicken breast too but the thighs made it taste more like Chinese food to us.

Instructions to make Orange Chicken with Brussels Sprouts:
  1. To prepare the chicken batter
  2. Combine the salt, pepper, flour and corn starch together. Mix well.
  3. Mix in the egg, water and oil until it looks like a pancake batter.
  4. Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
  5. Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
  6. Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
  7. Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
  8. Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
  9. Now for the sauce (heh heh heeeehhh)…..
  10. In a sauce pan, heat 2 tbs oil.
  11. As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
  12. Incorporate in the white sugar and brown sugar.
  13. Stir in the orange juice just until the sugars are dissolved completely.
  14. Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
  15. Whisk in the water and corn starch.
  16. Once the sauce becomes thick, add the remainder of the orange juice.
  17. Continue stirring. Sauce should still be thick.
  18. Add the cooked chicken and coat well.
  19. I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it…I did say the kids will actually eat the Brussels sprouts.
  20. Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
  21. Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
  22. Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
  23. Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
  24. After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
  25. Serve the orange chicken over the Brussels sprouts.
  26. Or you can serve the orange chicken with your preference. Enjoy :)

Meanwhile, stir together maple syrup, balsamic vinegar and Dijon mustard. Drizzle the maple mixture over the hot. Brussels sprouts and butternut squash are sauteed in a butter orange sauce, then topped with toasted pecans. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, about five minutes. Some of the leaves can be charred dark brown or black.

So that’s going to wrap it up for this exceptional food orange chicken with brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!