Burbon Chicken
Burbon Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, burbon chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burbon Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Burbon Chicken is something which I have loved my whole life.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.

To get started with this recipe, we have to prepare a few ingredients. You can cook burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burbon Chicken:
  1. Take 1/2 Cup Apple Juice
  2. Get 3 Cloves Garlic, minced
  3. Take 1 tsp Ground Ginger
  4. Prepare 1/4 tsp Red Pepper Flakes
  5. Prepare 1/3 Cup Light Brown Sugar, packed
  6. Take 2 Tblsp Ketchup
  7. Make ready 1/4 Cup Soy Sauce
  8. Make ready 1 Tblsp Apple Cider Vinegar
  9. Take 2 lbs Chicken, cut up
  10. Make ready 3 Green Onion, sliced
  11. Take Thickening
  12. Take 6 Tblsp Milk
  13. Prepare 1 Tblsp Corn Starch

For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is so much better than the standard food court recipe! Best of all this recipe couldn't be easier.

Instructions to make Burbon Chicken:
  1. Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
  2. Heat large skillet over medium heat.
  3. Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
  4. In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
  5. Toss with green onions.
  6. Serve over rice, rice noodles, potatoes, or as a side.

Serve the bourbon chicken with steamed or fried rice and enjoy! This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun? There seems to be much debate about this. Some people swear it originated in New Orleans on Bourbon Street but just as many folks from that area claim that.

So that is going to wrap it up with this special food burbon chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!