Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burbon chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at Back to the task at hand, Bourbon Chicken.
Burbon Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Burbon Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burbon Chicken:
- Take 1/2 Cup Apple Juice
- Take 3 Cloves Garlic, minced
- Get 1 tsp Ground Ginger
- Get 1/4 tsp Red Pepper Flakes
- Get 1/3 Cup Light Brown Sugar, packed
- Make ready 2 Tblsp Ketchup
- Make ready 1/4 Cup Soy Sauce
- Prepare 1 Tblsp Apple Cider Vinegar
- Prepare 2 lbs Chicken, cut up
- Prepare 3 Green Onion, sliced
- Make ready Thickening
- Prepare 6 Tblsp Milk
- Get 1 Tblsp Corn Starch
For all of you sauce lovers out there, including my daughter Sarah, this saucy bourbon chicken dish will have you swooning over every bite of chicken and. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is so much better than the standard food court recipe! Best of all this recipe couldn't be easier.
Steps to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
Serve the bourbon chicken with steamed or fried rice and enjoy! This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Is Bourbon Chicken Chinese or Cajun? There seems to be much debate about this. Some people swear it originated in New Orleans on Bourbon Street but just as many folks from that area claim that.
So that’s going to wrap it up for this exceptional food burbon chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
