Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.
Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Pad Thai is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- Get 8 ounces Pad Thai noodles
- Prepare 4 1/2 tablespoons Asian fish sauce
- Get 6 tablespoons light brown sugar
- Get 1/4 teaspoon salt
- Prepare 4 1/2 ounces cup fresh lime juice,
- Prepare 1-2 Thai chili’-seeded stemmed and thinly sliced
- Take (…Note you may want to mix up a little extra sauce…..:)
- Take 3 ounces canola oil
- Take 3 large shallots, thinly sliced (1 cup)
- Get 3 large garlic cloves, minced
- Make ready 1/4 cup cornstarch
- Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
- Prepare 3 ounces eggs, beaten
- Prepare 2 scallions, thinly sliced
- Take 2 ounces chopped roasted peanuts- chopped
- Make ready 3 tablespoons chopped cilantro
- Make ready 1 cup bean sprouts
This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. You asked for an easy chicken Pad Thai recipe, so here it is!
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
- In a large skillet, heat 4 tablespoons of the oil until shimmering
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts
The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai is very easy to make at home and a crowd pleaser.
So that is going to wrap this up with this exceptional food chicken pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
