Chicken Satay
Chicken Satay

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Satay is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Make ready 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Take 2 tbsp Cooking oil, Corn flour1 tsp
  3. Prepare 2 tbsp brown sugar, Juice of 1 lemon
  4. Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Get 12 bamboo Skewers
  6. Prepare For Satay sauce
  7. Get 200 gms Peanut butter
  8. Make ready 1 " Ginger grated
  9. Take Juice of 1 lemon
  10. Make ready 1 cup Fresh thickCoconut milk
  11. Take 1 tbsp Soya sauce
  12. Take Crushed Garlic cloves 2
  13. Get 1 tsp Sugar
  14. Get Salt, black pepper and chilli flakes 1/2 tsp each
  15. Make ready Coriander to garnish

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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