Asian-flavored chicken skewers
Asian-flavored chicken skewers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian-flavored chicken skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian-flavored chicken skewers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian-flavored chicken skewers is something which I have loved my whole life.

Recipe courtesy of Food Network Kitchen. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Add some Asian-inspired flair to your next party with these Japanese Chicken Yakitori Skewers!

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-flavored chicken skewers:
  1. Prepare 1/2 cup low sodium gluten free tamari
  2. Prepare 1 tsp grated fresh ginger
  3. Take 3 clove garlic/ crushed
  4. Make ready 2 tbsp sesame oil
  5. Make ready 1 1/2 tsp 5 spice powder
  6. Prepare 1 1/2 lb chicken
  7. Prepare 12 skewars

The chicken skewers look a lot like Japanese yakitori (chicken and green onions skewer), but the most import part - the sauce - is truly Korean flavored. Most ingredients you probably already have in your pantry. Ginger flavored beef skewers are excellent as an appetizer as well as an entree. It's great cooked and then mixed with (stir-fried) veggies.

Instructions to make Asian-flavored chicken skewers:
  1. Combine ingredients in large shallow baking dish.
  2. Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins
  3. Prepare grill or broiler. Cook for 2 mins on each side. Or until done
  4. Serve with quilted greens

For chicken it is outstanding also. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Preheat a grill or grill pan over medium-high heat. These Peruvian Grilled Chicken Skewers are a delicious fusion of South American and Asian cuisines!

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