Chicken Satay
Chicken Satay

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Satay is something that I’ve loved my entire life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To begin with this recipe, we must first prepare a few components. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Get 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Make ready 2 tbsp brown sugar, Juice of 1 lemon
  4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Get 12 bamboo Skewers
  6. Make ready For Satay sauce
  7. Prepare 200 gms Peanut butter
  8. Make ready 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Take 1 cup Fresh thickCoconut milk
  11. Make ready 1 tbsp Soya sauce
  12. Prepare Crushed Garlic cloves 2
  13. Make ready 1 tsp Sugar
  14. Take Salt, black pepper and chilli flakes 1/2 tsp each
  15. Prepare Coriander to garnish

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Steps to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!