Asian-flavored chicken skewers
Asian-flavored chicken skewers

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian-flavored chicken skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian-flavored chicken skewers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Asian-flavored chicken skewers is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe courtesy of Food Network Kitchen. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Add some Asian-inspired flair to your next party with these Japanese Chicken Yakitori Skewers!

To begin with this recipe, we have to prepare a few components. You can have asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian-flavored chicken skewers:
  1. Prepare 1/2 cup low sodium gluten free tamari
  2. Get 1 tsp grated fresh ginger
  3. Take 3 clove garlic/ crushed
  4. Get 2 tbsp sesame oil
  5. Make ready 1 1/2 tsp 5 spice powder
  6. Get 1 1/2 lb chicken
  7. Prepare 12 skewars

The chicken skewers look a lot like Japanese yakitori (chicken and green onions skewer), but the most import part - the sauce - is truly Korean flavored. Most ingredients you probably already have in your pantry. Ginger flavored beef skewers are excellent as an appetizer as well as an entree. It's great cooked and then mixed with (stir-fried) veggies.

Steps to make Asian-flavored chicken skewers:
  1. Combine ingredients in large shallow baking dish.
  2. Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins
  3. Prepare grill or broiler. Cook for 2 mins on each side. Or until done
  4. Serve with quilted greens

For chicken it is outstanding also. Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Preheat a grill or grill pan over medium-high heat. These Peruvian Grilled Chicken Skewers are a delicious fusion of South American and Asian cuisines!

So that’s going to wrap it up for this special food asian-flavored chicken skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!