Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Take Orange Chicken
- Make ready 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
- Prepare 1 cup all purpose flour
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 cup water
- Make ready 2 tbsp orange juice
- Make ready 1/4 cup lemon juice
- Make ready 1/3 cup rice vinegar
- Take 2 1/2 tbsp soy sauce
- Make ready 1 1/2 tbsp orange zest
- Take 1 cup brown sugar
- Prepare 2 clove garlic (grated)
- Get 1 tsp fresh ginger root (grated)
- Take 2 tbsp minced green onion
- Get 1/2 tsp red pepper flakes
- Take 2 tsp corn starch
- Get 2 tbsp water
- Prepare 3 tbsp cooking oil
- Prepare 1 tbsp sesame oil
- Take Spicy Sauteed Brocoli
- Make ready 1 lb brocoli florets
- Make ready 3 clove garlic
- Prepare 1 whole habanero pepper
- Make ready 1 tbsp cooking oil
- Take 1 tbsp water
- Make ready 1 salt to taste
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. We just love Chinese chicken and broccoli and this is a Classic Chinese meal. Chicken broccoli stir fry (best asian style chicken broccoli stir fry). Encontre imagens stock de Hot Spicy Chinese Orange Chicken Broccoli em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
- Serve with Asian style sticky rice and enjoy.
- Be careful when frying garlic and hananero as the aroma is very pungent.
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.
Milhares de fotos novas de alta qualidade são adicionadas todos os dias. This sticky sweet and spicy orange chicken sauce with ginger and garlic dresses up juicy chicken thighs for a fast and easy dinner. Tent the chicken with aluminum foil to keep it warm, then continue cooking the orange chicken sauce until it's reduced. Can I Use Chicken Breasts Instead of Thighs? Asian Glazed Orange Chicken (So Easy!)
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