Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon chicken over white rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie.
Bourbon Chicken over white rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Chicken over white rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken over white rice:
- Take 2 lbs chicken breasts cubed
- Take 1 Tbsp olive oil
- Get 1 garlic clove crushed
- Prepare 1/4 tspn ginger
- Get 3/4 tspn crushed red pepper
- Make ready 1 //4 cup apple juice
- Get 1/3 cup light brown sugar
- Prepare 2 Tbsp ketchup
- Take 1 Tbsp cider vinegar
- Make ready 1/2 cup water
- Make ready 1/3 cup soy sauce
- Prepare 1 Tbsp corn starch
Chicken thighs work best as they are so much more forgiving than white meat chicken. If you must use white meat chicken, just lessen the cook time by three minutes. · This flavorful bourbon chicken is great over white rice or sesame noodles. Let it cook while you're at work and get ready to enjoy it when you get home! · Skip the takeout and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser!
Instructions to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. And Bourbon Chicken has taken back seat to unicorn-dusted tofu. And you'll NEVER have to scavenger for another free sample again Enjoy with an Orange Julius! Heat up a large skillet over medium high heat.
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