Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & kale spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken & Kale Spring rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken & Kale Spring rolls is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready 1-1 1/2 lbs ground chicken
- Get 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Take 1/2 tsp white sugar
- Get 2 tsp soy sauce
- Prepare 1 egg
- Take to taste Black pepper
- Make ready 2 cloves garlic- minced
- Take Spring roll wrappers
- Make ready Bowl water
- Make ready Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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