Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & kale spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken & Kale Spring rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken & Kale Spring rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Prepare 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Make ready 1/2 tsp white sugar
- Make ready 2 tsp soy sauce
- Prepare 1 egg
- Make ready to taste Black pepper
- Take 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Make ready Bowl water
- Take Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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