Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet heat smoked chicken leg quarters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Heat Smoked Chicken Leg Quarters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Heat Smoked Chicken Leg Quarters is something that I’ve loved my whole life. They are fine and they look fantastic.
This smoked chicken leg quarters recipe is by far one of the tastiest smoked chicken recipes I have ever tried. There is a lot of flavor going on here I also like adding Ancho chile powder for its sweet and smoky flavor slightly reminiscent of raisins. Feel free to vary the seasoning mix in this recipe and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet heat smoked chicken leg quarters using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:
- Take 3-4 chicken leg quarters (depending on size)
- Get for the brine
- Get 4 tbs sea salt
- Get 4 tbs sriracha
- Make ready 2 tbs honey
- Get 1 tbs granulated chicken bullion
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 cup hot water
- Get 2 cups cold water
- Prepare for the sauce
- Take 2 cups all natural ketchup
- Take 1 cup brown sugar - packed
- Prepare 1/2 cup water
- Take 1/4 cup honey
- Make ready 2-3 tbs sriracha (depends on how much spice you like)
- Prepare 3 tsp apple cider vinegar
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
Smoked Chicken Leg Quarters A Taste of Artisan. BBQ Grilled Chicken Leg Quarters The Crumby Kitchen. Once your smoker is all set up, wash the chicken quarters, pat dry with paper towels, brush with olive oil and off they go on the smoker grate. The chicken legs idea sounds very interesting!
Instructions to make Sweet Heat Smoked Chicken Leg Quarters:
- Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
- Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
- Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
- When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
- Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
- While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
- In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
- Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!
As for the pork chops - can't wait to hear how was Love your sweet and heat combo! These chicken leg quarters are seasoned with a wet rub and is infused lots of flavors. This wet rub consists of smoked paprika, chili powder, black pepper, salt, garlic powder, Italian seasoning, and olive oil. A wide variety of frozen chicken leg quarters options are available to you, such as part, style. Sweet, spicy, slow smoked Chicken Leg Quarters.
So that is going to wrap this up for this special food sweet heat smoked chicken leg quarters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
