Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
To begin with this recipe, we have to prepare a few components. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Get 400 grams chicken fillet
- Prepare (I prefer thigh, but depends on your liking)
- Take Marinating ingridients :
- Prepare 1 tbs soy sauce (kikkoman)
- Make ready 2 tbs oyster sauce
- Get 1 tbs toasted sesame oil
- Make ready 1 tbs fish oil
- Prepare 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Take 1 tbs minced garlic
- Get 2 tbs brown sugar
- Prepare 1 pinch salt
- Take leaves Pandan
- Get Vegetable oil
Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The pandan leaves don't just infuse the chicken with flavour, it also makes them look super fancy in their little parcels!
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant In this pandan chicken recipe, the essence of pandan leaves lend a pleasing flavor to the chicken, especially after these pandan chicken are fried. Cut off the root of pandan leaves and clean off the dirt, set aside to dry. In mortar and pestle add coriander root, garlic and Thai pepper powder, pound Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.
So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
