Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino chicken adobo with white rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.
Filipino Chicken Adobo with White Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Make ready Chicken and marinade
- Make ready 1.5 lb boneless skinless chicken thighs
- Get 3 garlic cloves
- Get 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Make ready 4 bay leaves
- Make ready For cooking
- Prepare 2 tbs. Canola oil
- Make ready 3 garlic cloves, minced
- Get 1 small onion diced
- Make ready 1.5 cups water
- Get 2 tbs. brown sugar
- Take 1 tbs. whole black pepper
- Take Toppings
- Take 2 green onions, sliced
The sauce for this chicken adobo is made from a handful of pantry staples you probably have on hand: onion, garlic, white vinegar, soy sauce, peppercorns, bay leaves, and a little bit of sugar. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Keywords: best filipino chicken adobo recipe, braised chicken recipe, chicken drums recipe, Filipino Adobo Chicken Not just any rice, but how a Filipino technique to make white rice… I'll leVe it at that. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.
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