Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Prepare 250 gr chicken breast
  2. Get 200 gr kale
  3. Get 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Prepare 2 lemongrass
  6. Prepare 2 kaffir lime leaves
  7. Make ready 2 bay leaves
  8. Make ready 1 cm ginger
  9. Make ready 1 cm galangal
  10. Get 5 cloves garlic
  11. Get 1 medium red onion
  12. Take 2 cm turmeric or 1 tbsp turmeric powder
  13. Make ready 1 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Prepare 1 tsp sugar
  16. Take 2 tbsp cooking oil
  17. Prepare 8 cups water
  18. Take 1 lemon

It's very healthy and full of herbs. Reviews for: Photos of Vegan Kale and Chickpea Soup. Substituted veg broth with chicken broth kale with spinach almond milk with heavy cream. I didn't have curry so I combined the following spices.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful.

So that is going to wrap it up with this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!