Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Make ready 200 gr kale
- Get 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Take 2 lemongrass
- Make ready 2 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 cm ginger
- Prepare 1 cm galangal
- Take 5 cloves garlic
- Get 1 medium red onion
- Get 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 tsp sugar
- Get 2 tbsp cooking oil
- Prepare 8 cups water
- Take 1 lemon
It's very healthy and full of herbs. Reviews for: Photos of Vegan Kale and Chickpea Soup. Substituted veg broth with chicken broth kale with spinach almond milk with heavy cream. I didn't have curry so I combined the following spices.
Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful.
So that is going to wrap this up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
