Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken feet adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.
Spicy Chicken Feet Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken Feet Adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 2 lb chicken feet, cleaned
- Get 2 tbsp oil
- Get 5 cloves garlic, minced
- Prepare 2 pieces red chilli
- Make ready 1/2 cup soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp sugar
- Make ready 3 pieces dried bay leaves
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 2 tbsp vinegar
- Make ready 1 1/2 cups reserved liquid
When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients.
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!
So that is going to wrap this up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
