Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
Orange Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Orange Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Take 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- Make ready 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
- Get Canola Oil for Frying
- Take 2 Cloves Garlic
- Get 1/2 tsp Ginger Powder
- Make ready 1/2 tsp Red Chilli Flakes
- Get 2/3 Cup Orange Juice
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tbsp Apple Cider Vinegar
- Take 1 tbsp Brown Sugar
- Prepare 1 tbsp Sweet Chilli Sauce
- Get 1 tsp Orange Zest
- Make ready 2 Green Onions, Chopped
- Get 2 Quarts Cooked White Rice
- Take Sesame Seeds
Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. Original Orange Chicken By Panda Express.
Steps to make Orange Chicken:
- In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
- In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
- Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
- Toss chicken with sauce and green onions.
- Serve over white rice with Sesame Seeds.
- Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.
My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better!
So that’s going to wrap this up for this exceptional food orange chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
