Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Brad's chicken adobo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's chicken adobo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken adobo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken adobo:
- Take 3 lbs boneless chicken thighs
- Make ready 1 1/2 cups low sodium soy sauce
- Prepare 1 cup seasoned rice vinegar
- Get 1/4 cup dry red wine
- Take 1 cup water
- Make ready 1 tbs minced garlic
- Make ready 1 tbs black pepper
- Get 1/2 cup brown sugar
- Take 4 bay leaves
The vinegar marinade makes a dish that stores very well in the Filipino heat. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns.
Steps to make Brad's chicken adobo:
- Combine all ingredients and marinade chicken for 1 to 4 hours
- Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes.
- Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken.
- Serve with rice and sauce. Enjoy.
The regional Ilonggo version that chef Dale Talde makes. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
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