Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, brad's chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Brad's chicken adobo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's chicken adobo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken adobo using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken adobo:
- Make ready 3 lbs boneless chicken thighs
- Make ready 1 1/2 cups low sodium soy sauce
- Make ready 1 cup seasoned rice vinegar
- Make ready 1/4 cup dry red wine
- Take 1 cup water
- Get 1 tbs minced garlic
- Make ready 1 tbs black pepper
- Make ready 1/2 cup brown sugar
- Make ready 4 bay leaves
The vinegar marinade makes a dish that stores very well in the Filipino heat. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns.
Steps to make Brad's chicken adobo:
- Combine all ingredients and marinade chicken for 1 to 4 hours
- Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes.
- Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken.
- Serve with rice and sauce. Enjoy.
The regional Ilonggo version that chef Dale Talde makes. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
So that’s going to wrap it up with this special food brad's chicken adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
