Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken adobo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo:
- Get 1 kg chicken
- Make ready 1/3 cup soy sauce
- Prepare 1/3 cup vinegar
- Make ready 6 cloves garlic (chopped)
- Get 1 tsp peppercorns
- Get 3-5 pcs bay leaf
- Prepare 1 tbsp sugar (optional)
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Steps to make Chicken adobo:
- Mix everything
- Marinate for at least 30 minutes or overnight
- Boil for 5 minutes
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice
- (Optional) Can fry lightly fry the chicken before cooking with the marinate
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.
So that’s going to wrap this up for this special food chicken adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
