Chicken Bistek
Chicken Bistek

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken bistek. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

Chicken Bistek is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Bistek is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Bistek:
  1. Get Main Ingredient
  2. Take Boneless Chicken breast
  3. Make ready Onions (cut in rings)
  4. Get Sugar
  5. Make ready Garlic (minced and finely choppped)
  6. Take Corn starch
  7. Make ready Marinade
  8. Make ready Soy sauce
  9. Make ready Calamansi juice or Lemon juice
  10. Make ready Ground black pepper

Although they are almost the same.theres one hint of ingredient you can add to. Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's.

Instructions to make Chicken Bistek:
  1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
  2. Pan fry marinated chicken, then set aside. Do not ovecook.
  3. In the same pan, saute half of the prepared onion rings and garlic.
  4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
  5. Add in the other half of the onion rings.
  6. Add sugar and ground black pepper.
  7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
  8. Let it simmer for another 5-10 mins.

Planning your packed lunches this Undas? Chefs from Bugis Singapore Street Food restaurant showed how to prepare Chicken Bistek, a variation on a classic Filipino dish. Your title should be well formatted so that it gives an idea to the readers about what recipe it is. e.g., Chicken Butter Masala Recipe, or, How to make Chicken Butter Masala [Recipe]. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice.

So that’s going to wrap this up with this exceptional food chicken bistek recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!