Chicken and sausage pilau
Chicken and sausage pilau

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage pilau. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven. Remove chicken and cool slightly; remove skin and bones, and coarsely chop. A classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes (often called Chicken Bog).

Chicken and sausage pilau is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and sausage pilau is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage pilau using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage pilau:
  1. Make ready Left over chicken breast
  2. Make ready 2 sausages or smokies
  3. Prepare 1 cup rice..presoaked for about 20 mins
  4. Prepare 2 tbsp pilau masala
  5. Make ready 1 tbsp ginger
  6. Prepare 1 tbsp cumin
  7. Make ready 2 cloves garlic
  8. Make ready 1 large onion
  9. Make ready Salt
  10. Make ready Vegetable oil

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. View photos and entire recipe article HERE.

Steps to make Chicken and sausage pilau:
  1. Your ingredients
  2. Cut your chicken and smokies into cubes….pan fry them till they brown in little oil
  3. In the same sufuria, fry your onions and garlic till they turn brown…
  4. Add your spices. Salt included
  5. Add your rice..add water(2 cups)..and gently mix with a fork
  6. Let it cook for about 12 minutes or till ready
  7. Serve with some pickled onions

Slice smoked sausage on a bias into bite-sized pieces. Sausage - I've made this dish with Italian sausage, andouille sausage or any smoked sausages but feel free to try others such as chorizo, andouille, or even kielbasa. Aromatics - Fresh onion and garlic are our aromatics for this dish. If minced is all you have on hand. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple.

So that’s going to wrap this up for this special food chicken and sausage pilau recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!