Chicken and sausage pilau
Chicken and sausage pilau

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and sausage pilau. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and sausage pilau is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and sausage pilau is something which I’ve loved my whole life.

Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven. Remove chicken and cool slightly; remove skin and bones, and coarsely chop. A classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes (often called Chicken Bog).

To get started with this recipe, we must first prepare a few components. You can cook chicken and sausage pilau using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage pilau:
  1. Take Left over chicken breast
  2. Get 2 sausages or smokies
  3. Get 1 cup rice..presoaked for about 20 mins
  4. Prepare 2 tbsp pilau masala
  5. Make ready 1 tbsp ginger
  6. Make ready 1 tbsp cumin
  7. Prepare 2 cloves garlic
  8. Take 1 large onion
  9. Take Salt
  10. Take Vegetable oil

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. View photos and entire recipe article HERE.

Instructions to make Chicken and sausage pilau:
  1. Your ingredients
  2. Cut your chicken and smokies into cubes….pan fry them till they brown in little oil
  3. In the same sufuria, fry your onions and garlic till they turn brown…
  4. Add your spices. Salt included
  5. Add your rice..add water(2 cups)..and gently mix with a fork
  6. Let it cook for about 12 minutes or till ready
  7. Serve with some pickled onions

Slice smoked sausage on a bias into bite-sized pieces. Sausage - I've made this dish with Italian sausage, andouille sausage or any smoked sausages but feel free to try others such as chorizo, andouille, or even kielbasa. Aromatics - Fresh onion and garlic are our aromatics for this dish. If minced is all you have on hand. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple.

So that is going to wrap it up with this special food chicken and sausage pilau recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!