Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Make ready Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Prepare to taste Salt and pepper
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
