Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Get 2 chinese sausage
- Get Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Get Marinade Ingredients
- Get 1 tbsp minced garlic
- Take 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Take 1/2 cup water
- Get to taste Salt and pepper
I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
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