Chicken Adobo
Chicken Adobo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Adobo is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:
  1. Prepare 6 pcs Chicken Thighs
  2. Make ready 2 medium size Potatoes
  3. Make ready 1/4 cup Kikkoman Soy Sauce
  4. Take 1/8 cup Regular Soy Sauce
  5. Get 5 cloves Garlic
  6. Make ready 5 tbsp Vinegar
  7. Prepare Pepper
  8. Make ready 1 tbsp All Purpose Flour for thickening
  9. Prepare 1/4 cup Water
  10. Make ready Cooking oil

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Instructions to make Chicken Adobo:
  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
  2. Peel, cut and fry the potatoes. Then, set aside.
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
  4. Add the thickening mixture. And lastly the fried potatoes :)

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

So that is going to wrap this up for this exceptional food chicken adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!