Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Get 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Get 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Get 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Prepare 1/2 tsp. ground ginger
- Get 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Take Optional Garnishes :
- Make ready ·Sesame Seeds
- Get ·Scallions
A homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Remove the chicken and shred it with two forks. This delicious sticky sweet slow cooker teriyaki chicken has a hint of ginger, garlic and honey. Pop it into the slow cooker and come home to a delicious meal.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Place chicken breast fillets into the sauce and turn to coat well. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce. Serve it in a bowl over rice with a vegetable like broccoli for a healthy balanced meal. This homemade chicken teriyaki recipe was the biggest hit. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
So that’s going to wrap this up for this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
