Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lime chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Lime Chicken Adobo is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lime Chicken Adobo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lime Chicken Adobo:
- Prepare 1/4 cup fresh lime juice
- Prepare 1/4 cup rice wine vinegar
- Take 1/2 cup soy sauce
- Get 12 cloves garlic, smashed
- Prepare 2 bay leaves
- Make ready 1 tbsp whole black peppercorns
- Get 8 chicken thighs, bone-in and skin-on
- Take 3 tbsp honey
It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic. Chicken Adobo is very easy to love even if you are not a fan of Filipino food.
So that is going to wrap this up with this special food lime chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
