Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried chicken (east java style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken (East Java Style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Deep Fried Chicken (East Java Style) is something which I have loved my whole life. They are nice and they look wonderful.
Grind red onion, garlics, turmeric, and coriander seed. Chinese Far East fried chicken nuggets. Pieces of deep-fried chicken in the Asian style.
To begin with this recipe, we must prepare a few ingredients. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken (East Java Style):
- Take 1/2 kg chicken (i use drummet)
- Get 1 cm turmeric or 1 tsp turmeric powder
- Take 2 cm galangal
- Get 1 tsp coriander seed
- Make ready 2 bayleaves
- Take 2 lemongrass
- Prepare 1/2 red onion
- Make ready 4 garlic cloves
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 5 cups water
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Steps to make Deep Fried Chicken (East Java Style):
- Grind red onion, garlics, turmeric, and coriander seed
- Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
- Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
- Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
- Let it settle, when it cools down, deep fry the chicken.
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