Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken adobo with fried tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo with fried tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken adobo with fried tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Get 6 cloves garlic
  2. Get 1 medium size onion
  3. Take 1 half tsp. pepper powder
  4. Take half cup soy sauce
  5. Get 1/4 cup vinegar
  6. Make ready 2 tbsps. white or brown sugar
  7. Get 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. Prepare cooking oil (for frying and sauteeing)

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water.

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