Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
Mike's Chicken Pad Thai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Chicken Pad Thai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Get ● For The Pad Thai Noodle Mixture
- Make ready 12 oz Rice Noodles Sticks
- Get 1 Cup Shreaded Pre-cooked Chicken
- Prepare 1 Cup Fresh Bean Sprouts [left whole]
- Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Get 2 LG Eggs [scrambled]
- Prepare 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Make ready 1/4 Cup Fine Minced Chives
- Get 3 tbsp Garlic Olive Oil [devided]
- Get as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Make ready 1 tbsp Quality Fish Sauce
- Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Take 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Get 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Prepare 1 tbsp Hoisin Sauce
- Prepare 1/2 tsp Red Pepper Flakes
- Take 1/8 Cup Water
- Get ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Take as needed Fresh Lime Wedges
- Make ready as needed Sesame Seeds
- Make ready as needed Soy Sauce
It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
My problem is, by the time we've ordered our. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Classic Chicken Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Chicken Pad Thai is very easy to make at home and a crowd pleaser. Stir fry the garlic and chicken, tofu and rice sticks.
So that’s going to wrap this up for this special food mike's chicken pad thai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
