Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken hamonado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Hamonado is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Hamonado is something which I’ve loved my whole life.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.
To get started with this particular recipe, we must prepare a few components. You can cook chicken hamonado using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hamonado:
- Prepare pieces Chicken
- Get Canned pineapple tidbits
- Make ready Soy sauce
- Make ready Onion
- Make ready Garlic
- Make ready Brown sugar
- Make ready Salt
- Make ready Grounded white peoper
A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken. Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy.
Instructions to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Pieces chicken, canned pineapple tidbits, soy sauce, onion, garlic, brown sugar, salt, grounded white peoper. Fry the marinated chicken until it turns light brown. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pineapple juice adds a sweet Wellnessized touch to an oh-so juicy and tenderly-cooked chicken special.
So that’s going to wrap this up for this special food chicken hamonado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
