Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hamonado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken Hamonado is a Filipino Chicken Stew. Chicken slices are marinated in soy sauce and pineapple juice, and then stewed with chopped pineapple.
Chicken Hamonado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Hamonado is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken hamonado using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Hamonado:
- Get pieces Chicken
- Prepare Canned pineapple tidbits
- Make ready Soy sauce
- Make ready Onion
- Take Garlic
- Get Brown sugar
- Prepare Salt
- Prepare Grounded white peoper
A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken. Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy.
Steps to make Chicken Hamonado:
- Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
- Fry the marinated chicken until it turns light brown.
- Saute the chopped onion and garlic in a heated pan with oil.
- Add in the chicken and mix well.
- Pour the marinade and let it simmer for 15 mins.
- Add brown sugar, mix well. Simmer for another 5 mins.
- Add pineapple tidbits
- Season with salt and pepper.
Pieces chicken, canned pineapple tidbits, soy sauce, onion, garlic, brown sugar, salt, grounded white peoper. Fry the marinated chicken until it turns light brown. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pineapple juice adds a sweet Wellnessized touch to an oh-so juicy and tenderly-cooked chicken special.
So that is going to wrap it up with this special food chicken hamonado recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
