Thai Chicken Curry
Thai Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

Thai Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Get 4 cloves garlic, finely minced
  5. Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready 2 tsp ground coriander
  7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Take 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Make ready 1/2 tsp black pepper, or to taste
  12. Take 3 cups fresh spinach leaves
  13. Take 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish

You can go the distance and make your own Thai curry paste for maximum. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with.

Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut.

So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!