Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Get 1 onion, peeled and chopped
- Prepare 5 cloves garlic, peeled and smashed
- Get 3 pounds bone-in chicken pieces
- Take 1 cup soy sauce
- Prepare 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Take 1 small orange or tangerine
- Take optional: chopped green onions and cilantro for garnish
I love Thai recipes and I am addicted to Thai sweet chili sauce. This sweet, sticky, slightly spicy, orange-color sauce goes well with just about anything: Sweet chili salmon; Shrimp and shrimp skewers; Eggs Homemade Sweet Chili Sauce Recipe. As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. Not only is it super quick and easy to make, it's cheaper, doesn't have any additives or preservatives, you know exactly where the ingredients come from, AND it tastes better than the bottled stuff.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with.
So that’s going to wrap this up for this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
