Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers.

Chicken stuffed bell peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken stuffed bell peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Make ready 4 medium red pepper, cut in half, seeds removed
  2. Make ready 2 tsp Olive oil
  3. Make ready 1 medium onion, chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 4 chicken breasts, cut into small cubes
  6. Get 1 tsp chilli powder
  7. Get 1 tsp cumin
  8. Get 1/4 tsp Himalayan salt
  9. Take 1/4 tsp ground pepper
  10. Get 1 cup no sugar added tomato sauce
  11. Make ready 2 cups cooked brown rice
  12. Take 1 cup chickpeas, canned, drained
  13. Prepare 1 cup frozen corn kernels
  14. Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Take 1 tbsp lime juice
  16. Take 1 cup shredded sharp cheddar cheese

These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

How to make chicken stuffed bell peppers: We'll start with raw bell peppers. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.

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