Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fajita Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Get 3 tbsp olive oil
- Make ready 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Get 1 tsp brown sugar
- Make ready 1/2 tsp cumin
- Take 1 tsp salt
- Get pinch chili flakes
- Get 4 chicken thighs skinless boneless
- Prepare 1/2 yellow pepper
- Take 1/2 red pepper
- Get 1/2 onion
- Get 5 cups romaine lettuce
- Take 2 avocados
- Make ready sour cream for garnish
One favorite ways is to eat them are in tacos with flour tortillas or corn. Skinny Chicken Fajita Salad is a recipe you'll use over and over again. Try this Fajita Chicken Salad from Delish.com for your next summer party! This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night!
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This salad is a healthier take on the restaurant version and there are endless ways to mix it up. This Fajita Salad is for you. Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. And with Cinco de Mayo just around the. This fajita salad is one of those recipes that makes for the best leftovers!
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