Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shahi chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi chicken korma is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi chicken korma is something that I have loved my entire life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we have to prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 g chicken
- Take 1/2 cup curd
- Make ready 1/2 cup fried onions
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Prepare 2 crushed green chillies
- Take 2 tsp kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Get to taste salt
- Take 2 tbsp ginger garlic paste
- Get 5/6 almonds
- Take 5/6 whole chachew
- Get 2 Bay leaves
- Prepare 3 cloves
- Make ready 3 green cardamom
- Take 1 Mase
- Get 1 black cardamom
- Make ready 2 tbsp oil
- Get 2 tbsp ghee
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility.
Instructions to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
So that is going to wrap it up with this special food shahi chicken korma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
