Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, trini chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
LEARN HOW TO make Trini CURRY CHICKEN(TRINIDAD STYLE curry chicken ), JUST LIKE HOW MUMMY. Recipe for: Trini style curry chicken. Ingredients Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder(not necessary but add to the flavour).
Trini Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Trini Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have trini chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Trini Chicken:
- Take 4 (4 oz) chicken breasts, rinse and pat dry
- Make ready 4-5 garlic cloves, minced
- Get 2 tsp fresh ginger, finely chopped
- Get 2 T reduced sodium soy sauce
- Prepare 1 small onion, chopped
- Prepare 1 tsp each of dried thyme, basil, chive and oregano
- Take 3 T EVOO oil
- Make ready 2 T brown sugar
- Get 2 medium tomatoes, chopped
- Take 1 red bell pepper, chopped
First up, Trinidad Stewed Chicken or "Stew Chicken" as we say in the local parlance. Browning is a non-optional step if you're really interested in getting that authentic Trini flavor in your dish. Put chicken in a large bowl, add water until it covers the chicken. Squeeze lime juice in the water and put the peel in Add chicken to the large bowl with half sliced onion, tomato, green onion and cilantro.
Instructions to make Trini Chicken:
- For marinade, combine garlic, ginger, soy sauce, onion, herbs and 2 T oil in a dish.
- Add chicken and cover with marinade. Let marinate at least 1 hr.
- Heat remaining oil in heavy pot. Before oil gets hot, add sugar. When sugar starts to bubble, lower heat.
- Quickly and carefully add chicken and marinade. Cover pot for 1 min. Uncover and stir until chicken is browned. Cover.
- Turn chicken occasionally, allowing liquid to partially evaporate, until cooked tender or about 30 min. If needed, add 1/2 - 1 c water.
- During last 10 min. of cooking, add tomatoes and bell pepper.
The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana. Fast food restaurant in Cunupia Village, Caroni, Trinidad And Tobago. Trini Pelau is an iconic dish of pigeon peas, meat or chicken that is cooked with fresh herbs, and coconut milk. The entire dish is flavored and colored with burnt sugar.
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