Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, triple 's' chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Comment below if you have questions with regards to any cooking step, and click that big thumb.
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To begin with this recipe, we have to prepare a few ingredients. You can have triple 's' chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triple 's' chicken:
- Prepare to taste salt
- Take 1/2 kg chicken wings
- Make ready 1 tsp black pepper
- Make ready 2 tsp fresh ginger
- Take 2 tsp garlic chopped
- Get 1 tsp vegetable oil
- Get 1 cup all purpose flour
- Make ready 2 tsp Brown Sugar
- Get 1 cup tomato sauce (ketchup)
- Get 4 tsp honey
- Prepare 1/2 cup soy sauce
- Take 1 tsp hot sauce
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Instructions to make Triple 's' chicken:
- In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
- Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
- In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
- Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
- Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings
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So that is going to wrap it up for this special food triple 's' chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
