Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, afghani chicken korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Afghani Chicken Korma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Afghani Chicken Korma is something that I’ve loved my entire life. They’re fine and they look wonderful.
The video shows step by step recipe of World Famous Afghani Chicken Korma or Korma e Murgh. This recipe is simple and filled with delicious spices. Afghani chicken korma is a delicious Afghani recipe served as a Curries.
To get started with this particular recipe, we must first prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Chicken Korma:
- Take boneless chicken, cut into 2" pieces
- Take yogurt,whisked into a smooth consistency
- Take ginger paste
- Prepare garlic paste
- Make ready onion,finely sliced
- Take water
- Make ready oil
- Prepare green cardamom
- Take " stick, cinnamon
- Get bay leaf
- Prepare big handful coriander leaves
- Take salt
- Make ready Ingredients for cashew nut paste
- Take / as preferred green chilli
- Make ready cashew nuts
- Take sesame seeds
- Take nutmeg powder
- Get water, approximately or as required
Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i.
Steps to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Learn how to make Chicken Afghani at home. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point. Urdu Point also tells that how to cook Afghani chicken korma.
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