Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, southern style brined chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.
Southern Style Brined Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southern Style Brined Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook southern style brined chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Style Brined Chicken:
- Prepare 1 whole chicken (3-6 pounds)
- Take 8 quart stock pot
- Take 1 gallon water (cool tap water)
- Get 1/2 cup regular table salt
- Make ready 1 cup packed dark brown sugar
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tsp ground black pepper
- Prepare 1 lemon halved and squeezed into brine
As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge. Please do not brine chicken overnight using the salt measurement in this recipe because the chicken will turn out salty. If you must brine it overnight use way less salt. Oh my gosh I LOVE Southern fried chicken and yours looks perfect!
Steps to make Southern Style Brined Chicken:
- Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
- Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
- Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
- If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
- Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
I always soak in buttermilk but now I need to try your brine!.chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern Remove the chicken from the brine and allow excess liquid to fall off. Dredge chicken and double coat in flour, then batter, then flour again and arrange on tray. Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint! After the chicken is cut & cleaned, I let it sit in the brine overnight. Again, the brine is just a simple mix of water, salt, and sugar.
So that’s going to wrap this up with this exceptional food southern style brined chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
