Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afghani chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Afghani Chicken Korma is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Afghani Chicken Korma is something which I’ve loved my entire life.
The video shows step by step recipe of World Famous Afghani Chicken Korma or Korma e Murgh. This recipe is simple and filled with delicious spices. Afghani chicken korma is a delicious Afghani recipe served as a Curries.
To begin with this recipe, we must prepare a few components. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken Korma:
- Get boneless chicken, cut into 2" pieces
- Make ready yogurt,whisked into a smooth consistency
- Get ginger paste
- Get garlic paste
- Take onion,finely sliced
- Prepare water
- Prepare oil
- Prepare green cardamom
- Get " stick, cinnamon
- Make ready bay leaf
- Prepare big handful coriander leaves
- Get salt
- Prepare Ingredients for cashew nut paste
- Make ready / as preferred green chilli
- Take cashew nuts
- Prepare sesame seeds
- Take nutmeg powder
- Get water, approximately or as required
Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i.
Steps to make Afghani Chicken Korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
Learn how to make Chicken Afghani at home. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Afghanistan food culture rich in many delicious and nutritional dishes. One can have accurate Afghani chicken recipe on Urdu Point. Urdu Point also tells that how to cook Afghani chicken korma.
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