Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, southern style brined chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.
Southern Style Brined Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Southern Style Brined Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook southern style brined chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Brined Chicken:
- Take 1 whole chicken (3-6 pounds)
- Take 8 quart stock pot
- Take 1 gallon water (cool tap water)
- Make ready 1/2 cup regular table salt
- Make ready 1 cup packed dark brown sugar
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tsp ground black pepper
- Get 1 lemon halved and squeezed into brine
As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge. Please do not brine chicken overnight using the salt measurement in this recipe because the chicken will turn out salty. If you must brine it overnight use way less salt. Oh my gosh I LOVE Southern fried chicken and yours looks perfect!
Instructions to make Southern Style Brined Chicken:
- Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
- Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
- Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
- If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
- Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
I always soak in buttermilk but now I need to try your brine!.chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern Remove the chicken from the brine and allow excess liquid to fall off. Dredge chicken and double coat in flour, then batter, then flour again and arrange on tray. Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint! After the chicken is cut & cleaned, I let it sit in the brine overnight. Again, the brine is just a simple mix of water, salt, and sugar.
So that is going to wrap it up with this special food southern style brined chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
