Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life.
"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Take Chicken thigh
- Get < Ginger sauce >
- Take Ginger
- Take Garlic
- Make ready Sake
- Prepare Soy sauce
- Take < Other ingredients >
- Make ready Egg
- Take Sesame oil
- Make ready Little Black pepper
- Prepare Baking powder
- Prepare Corn starch
A juicy dark meat stuffing, easy batter - that was excellent. I can consider the competitor of Washoku Story is only Haku as authentic Japanese restaurant, because the rest in the capital stands at fast food level.
Steps to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
So that’s going to wrap it up with this special food "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
