Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken liver adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Liver Adobo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare chicken liver
- Take medium potatoes cut into 6 pieces each
- Take big onion cut into cubes
- Take garlic press and chopped
- Make ready bay leaves
- Make ready whole black pepper
- Prepare soy sauce
- Get Mirin
- Make ready Brown sugar
- Take Rice vinegar
- Make ready water
Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. Level up your Chicken Adobo with liver spread!
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that’s going to wrap it up for this special food chicken liver adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
