Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Liver Adobo is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready chicken liver
- Make ready medium potatoes cut into 6 pieces each
- Get big onion cut into cubes
- Make ready garlic press and chopped
- Prepare bay leaves
- Prepare whole black pepper
- Make ready soy sauce
- Make ready Mirin
- Get Brown sugar
- Get Rice vinegar
- Get water
Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient. Level up your Chicken Adobo with liver spread!
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that’s going to wrap this up for this special food chicken liver adobo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
