Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Get 1/2 cup Soy sauce
- Get 1/4 cup vegetable oil
- Make ready 1 tbsp brown sugar
- Get 1 tsp garlic powder
- Make ready 2 tsp ground ginger
- Make ready 1 tsp dried mustard
- Prepare 1/4 tsp fresh ground pepper
- Prepare 1 large green pepper cut in 1 inch pcs.
- Take 12 medium mushrooms
- Prepare 18 cherry tomatoes
- Get 1 1/2 lb boneless chicken breast cut in cubes
- Get 1 rice cooked hot
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Steps to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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